Indo Chinese Chichen Fried Rice Recipe: 59 Photos
Chicken Fried Rice | Restaurant Style | pictures
Indo Chinese Chicken Fried Rice Restaurant Style photographs
FAQ
To give your dish that signature fried rice taste, you'll need to drizzle in sesame oil and soy sauce, but feel free to use as much or as little as you wish. You can even mix in things like garlic powder, ginger root, or Sriracha sauce and chili pepper for a bit of a kick.
In the case of Chinese fried rice, chefs usually sauté all the vegetables in oil with black pepper and salt. After that, schezwan masala and cooked rice are added. However, in Indian fried rice, vegetables/meat are stirred fried, and then partially cooked rice is added.
The basic elements of Chinese fried rice are cooked rice, meat, and vegetables mixed with egg, soy sauce and garlic for flavour and seasoning, also cooking oil for greasing; either using lard, vegetable oil or sesame oil.
Chicken Fried Rice (鸡肉炒饭)
Chinese cooking wine or Mirin (or cooking sake or dry sherry) is an essential ingredient for making a truly “restaurant standard” fried rice. Though many recipes suggest using liquid chicken broth, please do not do this – it makes your fried rice wet and gluey!
Chicken Fried Rice Recipe | Restaurant Style Chicken Fried Rice | Indo Chinese Recipes | Cookd
Chicken Fried Rice Recipe - Swasthis Recipes photo frames
Video gallery
Chicken Fried Rice Recipe | Indo Chinese Cuisine | Easy Rice Recipe By Varun Inamdar
Chinese Chicken Fried Rice | Restaurant Style Chicken Fried Rice | Indo - Chinese Chicken Recipe
Chicken Triple Schezwan Fried Rice | Restaurant Style | चिकन ट्रिपल शेज़वान राइस | Chef Sanjyot Keer
Chicken Fried Rice Restaurant Style | चिकन फ्राइड राइस |Street Style Chicken Fried Rice |Chef Ashok
Chicken Fried Rice (Indo-Chinese Style) – Delicious images
Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
