Indian Recipe for Diwali : Carrot Halwa: 59 Photos
Carrot Halwa Recipe | Gajar Ka Halwa photographs
FAQ
Carrot Halwa Ingredients
- Carrots - you can use desi carrot or regular carrot. ...
- Milk - use full fat milk for richer and tasty carrot halwa.
- Ghee - always when making indian sweets try to get the pure desi ghee for best tasting halwa.
- Nuts - use mixture of nuts as you prefer. ...
- Khoya - if you are using khoya then it is fine.
Gajar ka halwa originally contained carrots, milk and ghee but nowadays includes many other ingredients like mava (khoya). The main ingredients of gajar ka halwa are freshly grated carrots, milk, sugar, cardamom, khoya, and ghee.
Gajar ka halwa, made from carrots, is not just a tasty treat; it is also good for your digestion. Carrots are rich in fiber, that help keep your digestive system healthy. It also helps control blood sugar and makes you feel full, which is excellent for weight management.
Gajar Ka Halwa, sometimes known as Gajrela, Carrot Halwa or Gajar ka Gajarela, is a sweet dessert pudding associated mainly with the state of Punjab in India.
Carrot Pudding. Gajar ka Halwa in English translates to “Carrot Pudding”. This sweet carrot pudding also known as Gajrela or Carrot Halwa is super easy to make, but you have to be patient with the cooking process.