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FAQ
Best Fish for Curry
- Spanish mackerel (king mackerel in the USA is very similar) – this is what I used, excellent value.
- tilapia.
- snapper.
- barramundi.
- cod (all types)
- mahi-mahi.
- halibut.
- basa.
What are the Popular Fish Varieties in India?
- Indian Salmon – Known as Rawas or Gurjali, this is a popular fish found across India. ...
- Rohu – This fish is a member of the Carp family, which people in Eastern India commonly eat. ...
- Mackerel – ...
- Pink Perch – ...
- Hilsa – ...
- Fish Moilee – ...
- Doi Maach – ...
- Amritsari Fish –
Popular Indian fish varieties for frying include pomfret, hilsa, mackerel, and catla. Each has a distinct flavor and texture when fried.
Here is a list of the top 5 fish varieties in India that are rich in Omega-3 fatty acids: Indian Mackerel, Sardines, Salmon, Hilsa, and Rohu. Each of these fishes has a unique nutritional profile and offers a range of health benefits. 1. Indian Mackerel is high in Omega-3 fatty acids, especially DHA.
List of the Best Fish Foods in India
| Best Fish Foods in India | Amazon Rating |
|---|---|
| Hikari Cichlid Gold Sinking Pellet Fish Food For All Life Stages | 4.3/5 |
| Shivi Pets Optimum Fish Food | 4.3/5 |
| TAIYO Grow Pellet Fish Food For All Life Stages | 4.2/5 |
| Boltz Freeze Dried Bloodworms Fish Food | 4.2/5 |
Indian fish curry, how to make Indian
Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
