Indian Fish Curry Recipe: 59 Photos
Indian Fish Curry | Video photographs
FAQ
Fish Curries in Pakistan and India are usually made with Pomfret or Rohu, which are specific to that region and not as readily available here. You can use any type of firm white fish such as: cod (pictured here) tilapia – cheapest & what I used most for testing (less popular in the UK)
Quick Fish Curry Recipe with Daily Ingredients Available in your Kitchen
- 500 Grams fish Any Fish Of Your Choice.
- ½ Tsp Ginger Paste.
- ½ Tsp Garlic paste.
- ¼ Tsp turmeric powder.
- ¼ to ½ red chilli powder.
- salt As Required.
For instance, the Bengali-style fish masala, known as Machher Jhol, is a delicate and light preparation with a blend of mustard oil, ginger, and spices. In contrast, the Goan fish curry showcases the flavours of coconut, tamarind, and fiery red chillies.
Malabar matthi curry, also known as fish curry, is a traditional Kerala dish. It is usually prepared with fish semi-stewed in a Kerala-style sauce that typically includes a blend of spices and assorted vegetables, such as okra or onions.
What are the Popular Fish Varieties in India?
- Indian Salmon – Known as Rawas or Gurjali, this is a popular fish found across India. ...
- Rohu – This fish is a member of the Carp family, which people in Eastern India commonly eat. ...
- Mackerel – ...
- Pink Perch – ...
- Hilsa – ...
- Fish Moilee – ...
- Doi Maach – ...
- Amritsari Fish –
Bihari Fish Curry Recipe
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Indian Fish Curry with Coconut Milk photos
Video gallery
FISH CURRY RECIPE | HOW TO MAKE FISH CURRY
FISH CURRY RECIPE | ROHU FISH CURRY | HOW TO MAKE FISH CURRY
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South Indian Style Fish Curry Recipe |Fish images
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South Indian Fish Curry Recipe | The photo images
Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
