Indian Egg Biryani Recipe: 60 Photos
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முட்டை பிரியாணி ஒரு முறை இப்டி செய்ங்க திரும்ப திரும்ப செய்வீங்க | egg biryani in pressure cooker
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FAQ
Boiled eggs cooked in a spicy biryani masala gravy and layered with basmati rice, herbs and saffron. Makes for a great special meal! Serve with raita and salan or shorba.
Biryani is made using the draining method of cooking, whereas pulao is made through the absorption method. While preparing biryani, the rice is par-boiled in water and then drained. Whereas while preparing pulao, the amount of water or stock is completely absorbed by the rice and vegetables in the dish.
This form of biryani is very nutritious as the yolk of an egg is a rich source of vitamin A and B, lecithin and iron. Not only do eggs help boost metabolism but they also help with weight loss.
What to serve with biryani?
- Raita. Raita, a yogurt-based side dish, is a perfect match to balance the rich and spicy flavours of biryani. ...
- Chutney. Chutney is an Indian side dish known for its tangy or sweet-tangy flavour. ...
- Indian Curries. Biryani also goes well with any Indian curry. ...
- Butter Chicken. ...
- Palak Paneer.
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Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
