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Indian Dessert Recipes: 60 Photos

4 Instant Sweets & Dessert Recipes in 15 Mins | Classical Indian Sweets with Simple Tips & Trick

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Gulab jamun. 1Gulab jamun. Gulab jamun is one of the most popular Indian sweets appearing at festivals, birthdays and weddings. While soft little dumplings soaked in syrup exist around the world, what sets gulab jamun apart is that the dumplings are made from milk.);})();(function(){window.jsl.dh(38y8ZsbaFMa3wPAPyoO02AE__88,
Jalebi. Jalebi is India's national sweet. You can enjoy it at any time of the day, any season and on any occasion. The feeling of having a hot jalebi slathered with cold rabdi melting in your mouth is nothing short of an olfactory orgasm.);})();(function(){window.jsl.dh(38y8ZsbaFMa3wPAPyoO02AE__92,
North
NameMain ingredients
Gulab jamunFried milk balls soaked in sweet syrup, such as rose syrup or honey.
ImartiSugar syrup, lentil flour.
JalebiDough fried in a coil shape dipped in sugar syrup, often taken with milk, tea, yogurt, or lassi.
Kaju katliCashews, ghee with cardamom and sugar.
History of Traditional Indian Desserts. In ancient India, sweet dishes were made using honey, jaggery, and fruits. Milk-based desserts became popular during the Mughal era, which brought Persian influence to Indian cuisine. During this time, the Mughals introduced various sweets such as Gulab Jamun, Phirni, and Kulfi.
Officially the most loved dessert in India, Gulab Jamun has a fan base of its own. The funny thing is, the base of Gulab Jamun is actually not Indian! It is said that Gulab Jamun actually originated in Persia, and Indian chefs used “khoya” instead of the original ingredients to make it their own.