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FAQ
Indian Festival Foods
- Instant Pot Carrot Makhana Kheer.
- Instant Pot Dudhi Basundi.
- Chicken Biryani.
- Mom's Besan Ladoo.
- Tilachi Poli {Sweet Sesame Parathas}
- Puri - Fried Indian Bread.
- Badam Burfi.
- Fig Walnut Halwa.
Here are 5 eats to make sure you pack, says seasoned festival goer and Co-op Festival Stores Manager.
- Breakfast, like Co-op Mixed Berry or Honey & Almond Granola (because who wants to leave their tent, first thing?)
- Bread + sandwich ingredients (aka lunch)
- Drinks (if your festival allows, to save on rounds at the bar)
Read on to learn about the best top 10 Indian food dishes and how you can recreate them for yourself.
- Chicken Makhani (Butter Chicken) ...
- Samosas (Deep-Fried Potato/Veggie Dumpling) ...
- Aloo Gobi (Potato and Cauliflower) ...
- Naan (Flatbread) ...
- Matar Paneer (Peas and Cooked Cottage Cheese) ...
- Rogan Josh (Curried Meat) ...
- Masala Chai. ...
- Lassi.
Food is a big part of Indian culture, and so there's a special dish for every single occasion. As a culture which loves to celebrate vibrant festivals, food plays an integral role in the celebrations. Traditional Indian festivals bring communities together, and the variety of culinary delights unites everyone.
Lapsi Halwa. This sweet dish is often eaten on the very first day of Diwali and is made from large-grain cracked wheat, which is then cooked with ghee and sweetened with sugar and cardamom powder. It's incredibly popular and is often served with a yardlong bean curry, as the beans are thought to represent longevity.