Indian Chutney Recipes: 60 Photos
Mango Chutney photos
4 easy & quick chutney recipes for idli & dosa | south indian breakfast chutney recipes
5 DIFFERENT QUICK & EASY CHUTNEY RECIPES photographs
Video gallery
Chutney recipes for idli, dosa, pongal, upma | indian chutney recipes
5 Easy & Quick Chutney Recipes for Idli, Dosa & Vada | South Indian Chutney Recipes | Kunal Kapur
The Best Mint Cilantro Chutney (Indian Green Sauce)
The ONLY TWO Restaurant Style Chutneys youll EVER Need.
Restaurant-style cilantro chutney
FAQ
What Is the Most Popular Chutney?
- Mango Chutney. A sweet and tangy condiment made from mangoes, sugar, vinegar, and a blend of spices. ...
- Mint Chutney. ...
- Tamarind Chutney. ...
- Tomato Chutney. ...
- Onion Chutney. ...
- Garlic Chutney. ...
- Coconut Chutney. ...
- Peanut Chutney.
Chutney is a savory condiment made from slow-cooked fruits or vegetables, vinegar, and spices. Originating from India, chutneys have traveled the globe, and every country has its own take on this versatile condiment. Chutneys from South Africa often include apricots, while British chutneys favor using apples.
Chutney is made from fruits, vegetables, and/or herbs with vinegar, sugar, and spices. It's used to provide balance to an array of dishes, or highlight a specific flavor profile. Broadly, the word chutney is now applied to anything preserved in sugar and vinegar, regardless of its texture, ingredients, or consistency.
Raw Coconut chutney, fried Coconut chutney, coriander, mint, tomato, onion, ginger, garlic, peanut, sesame, curry leaf, green chilli, red chilli, radish, mango, mango leaf, Guva leaf, tamarind, green tamarind, tamarind flower, tamarind leaf, lentil chutneys, almost all vegetables and Indian herbs.
Coriander chutney—common in Indian cuisine. Dahi chutney—strained yogurt mixed into a chutney of mint and onions, popular in South India. Eromba—common in Manipuri cuisine. Garlic chutney—prepared using fresh garlic, dry or fresh coconut, groundnuts and green or red chili peppers, prepared in both wet and dried forms.
High-Protein Peanut Chutney Recipe by Archanas Kitchen
Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
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