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Cabbage Thoran
FAQ
patta gobi. Green cabbage, also known as patta gobi or bandh gobi in Hindi, is the most common and widely available variety in India. It has a dense, round-shaped head with smooth, light green leaves.);})();(function(){window.jsl.dh(ZM68ZqqPOo6swPAPkaLG-AQ__114,
It can be used in the following ways: Cabbage can be cooked as a vegetable or eaten raw in salads.
Dry
- Arrange blanched cabbage in single layers on drying trays.
- Dry at 140 degrees F (60°C) in an oven or dehydrator.
- If necessary, turn large pieces over every 3 to 4 hours during the drying period. ...
- Total Drying Time: 10-12 hours in a dehydrator (may take up to twice as long in a conventional oven)
Cabbage contains goitrogens which cause enlargement of thyroid glands. The major cabbage producing states are Uttar Pradesh, Odisha, Bihar, Assam, West Bengal, Maharashtra and Karnataka.
बंद गोभी एक प्रकार का शाक (सब्जी) है, जिसमें केवल कोमल पत्तों का बँधा हुआ संपुट होता है। इसे बंदगोभी और पातगोभी भी कहते हैं।