Idli Karam Recipe: 59 Photos
IDLI KARAM PODI photo images
Nalla Karam Podi images
FAQ
With roasted channa dal, coconut, garlic and other flavouring elements, the delicious idli karam can be simply consumed as is or mixed with a little oil. Ingredients: Roasted channa dal, Red chilli powder, Garlic, Cumin seeds, Salt, Coconut.
Variations of Idli Podi. Traditional Tamil style milagai podi is made of only 6 ingredients – urad dal, chana dal, sesame seeds, red chilies, hing & salt. However ingredients like jeera, tamarind, jaggery & garlic are also included by many.
Black Chili. Despite being similar to Karam Podi, this Nalla Karam Podi has a different texture, color and flavor. Nalla Karam literally means “Black Chili' in Telugu. The name goes as it is prepared with black urad dhal and chilies as its main ingredients.);})();(function(){window.jsl.dh(ms68Zs2KGPSJ7NYP-paw0QU__98,
The karuveppilai podi is made of curry leaves, paruppu podi has lentils and various spices, maligai podi is made of sesame seeds and lentils and is called “gunpowder” thanks to its explosively flavorful properties. Arora introduced gunpowder through the idlis on her menu at Here, her second restaurant in Bangkok.
Karam (colloquially Karma) is a harvest festival celebrated in Indian states of Jharkhand, West Bengal, Bihar, Madhya Pradesh, Chhattisgarh, Assam, Odisha and Bangladesh. It is dedicated to the worship of Karam-Devta (Karam-Lord/God), the god of power, youth and youthfulness. It celebrated for good harvest and health.