Idiyappam Recipe: 60 Photos
Wheat Idiyappam Recipe | Godhumai Idiyappam Recipe what it looks like
How To Make Idiyappam | South Indian Style Idiyappam | Breakfast Recipe | String Hoppers | Ruchi
Idiyappam / Nool Puttu / Sevai photographs
Video gallery
soft instant idiyappam recipe - 10 mins with veg stew | string hopper with coconut curry | noolappam
Soft Instant Idiyappam Recipe | Kerala Breakfast Recipe - String Hoppers
Idiyappam | ഇടിയപ്പം
4 Types of Breakfast Idiyappam Recipe | Instant & Easy Idiyappam Recipe | Healthy Breakfast Recipe
Tamarind Idiyappam Recipe
FAQ
The recipe uses just 4 ingredients in its making. These are rice flour, salt, water and grated fresh coconut. Idiyappam is easy to make provided you follow a few helpful points and you will get soft idiyappam.
Side dish for Idiyappam
- Mango Pulissery / Mambazha Pulissery.
- Potato Kurma | Aloo Korma.
- Tomato Kurma | Thakkali Kurma.
- Kadala Curry / Black Channa Gravy.
- Vegetable Stew, Kerala Vegetable Stew.
- Mix Veg Kurma.
- Potato Stew.
- Potato Capsicum Gravy.
Idiyappam is a healthy steamed breakfast dish made with rice flour. Idiyappam maavu is made with rice flour, oil and hot water. The rice flour dough is placed in idiyappam maker and pressed on banana leaf or bamboo idiyappam plates and steamed.
It is made of rice flour, salt, and water. In most parts of Tamil Nadu and Kerala Idiyappam is steamed after making sevai, while in the Kongu region of Tamil Nadu, the steamed rice flour ball is pressed to make Idiyappam, a reverse process more similar to Ottu Shavige in neighbouring Karnataka.
Known as String Hoppers in Srilanka and nu-puttu in Coorg, Karnataka, this is a popular breakfast dish or snack or a side to an elaborate lunch in many parts of South India and Sri Lanka. I have many fond memories associated with idiyappam.
Idiyappam with Boiled Rice - Puzhungarisi String illustrations
Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
