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Hubbys Fevourite Dry Chatni Recipe: 60 Photos

3 simple dry chutney recipes for snacks & chaat - vadapav chatni, coconut chatni& peanut chatni

full recipe: https://hebbarskitchen.com/dry-vada-pav-chutney-recipe/ vada pav chutney recipe | dry coconut chutney | dry chutney...

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Youtube - @Hebbars Kitchen

FAQ

Mango Chutney - One of the most common styles of chutney, mango chutney contains mango, ginger, garlic, and vinegar.
Chutney is a condiment or spread made from chopped fruit cooked with vinegar, spices and sometimes sugar, that can be served fresh or preserved. It's often associated with Indian cuisine.
cider vinegar. Vinegar used in making chutney must be good quality and have at least 5% acetic acid content. Any good brand white, malt, wine or cider vinegar should possess the correct qualities. Brown sugar is used for darker coloured chutney but where a lighter colour is required granulated sugar is recommended.
The taste of chutney varies depending on the region and the likeness of flavors there. For instance, in Pakistan and India, the flavor of chutney tends to be spicy, sour, and full of seasonings. Whereas in England it has to be mild and sweet.
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