Horseradish-Marinated Salmon BBQ Recipe: 59 Photos
Grilled Salmon With Horseradish Sauce photos
FAQ
With salmon, you don't want to overcook it. Remember, like steak, it will continue to cook when off the hotplate. So how long you barbecue salmon will depend on the size and how well done you like it. For a regular-size portion, it should cook in about 6-7 minutes.
If your food looks odd or smells odd, it's best to toss it.
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What to serve with Grilled Salmon
- Macaroni Salad.
- Bacon Potato Salad with a creamy mayo dressing.
- Lemon Potato Salad (no mayo!)
- Coleslaw – or try this no mayo Cabbage Salad (I make this a LOT!)
- Broccoli Salad with Lighter Creamy Dressing.
- A big juicy Greek Salad – or try this Greek Lemon Orzo Salad (Risoni)
Salmon does not need much seasoning to be flavorful. You can season it with just salt and black pepper or with a combination of lemon juice, fresh herbs, balsamic vinegar, Dijon mustard, butter, minced garlic, and any other flavors you desire. 3. Dry the salmon to ensure crispy skin.
It ensures the salmon turns out perfectly tender and flaky, not dry. With the foil method, you also don't need to worry about the salmon falling apart or sticking to the grill grates.
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Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
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