Home Style Slender Brinjal Curry Recipe: 59 Photos
30-Minute Indian Eggplant Curry (Brinjal Curry) photo frames
FAQ
The major ingredients of Brinjal curry recipe are Brinjal, garlic cloves, onion, tamarind water, Thai green curry paste (if you want to make a Thai version),garam masala powder, oil, water, and salt.
250 calories per serve.
Brinjal produces 4 types of flowers with different style length. (Long style, short style, medium style and pseudo short style). For seed production and better yield, the long and medium style is desirable.
Whether you may be familiar with the differences between curries from various countries, such as Indian versus Japanese curry, and perhaps even know how to make them at home, there's a special flavor enhancer that you may not have thought to add: honey.
Any Indian curries that are tomato-based, like tandoori, madras, jalfrezi, rogan and bhuna, are the lowest in calories. They average around 200-300 calories. If you want an even healthier option, consider a sauce-free dish like fish tikka (which is only 180 calories).