Home Made Garlic Bread Recipe: 59 Photos
Homemade Garlic Bread Recipe photo images
Easy Homemade Garlic Bread photos
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FAQ
Ingredients
- 1 16-ounce (450 g) loaf Italian bread or French bread.
- 1/2 cup (1 stick, 112 g) unsalted butter, softened.
- 2 large cloves garlic, smashed and minced.
- 1 heaping tablespoon chopped fresh parsley.
- 1/4 cup (25 g) freshly grated Parmesan cheese (optional)
If you're reaching for a garlic product because you want garlic flavor, garlic powder is your best bet. If you're looking for a touch of bonus flavor in your recipes, garlic salt is a great substitute.
Garlic bread (also called garlic toast) consists of bread (usually a baguette, sour dough, or bread such as ciabatta), topped with garlic and occasionally olive oil or butter and may include additional herbs, such as oregano or chives. It is then either grilled until toasted or baked in a conventional or bread oven.
It's parsley. Yep, the green flecks are finely-chopped parsley. Recipe after recipe calls for the addition of the herb to the top of the bread ―- and if Mary Berry says it's parsley, then parsley it surely is.
Garlic bread's benefits depend on the type of bread used to make it. Wheat garlic bread is loaded with healthy fibre and nutrients that regulate blood sugar levels and boost metabolism. Most garlic bread recipes are high in fat, but a few minor adjustments can make this tasty appetizer very healthy.
Perfect Homemade Garlic Bread (3 Ways)
How to Make Garlic Bread pictures
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Video gallery
The Easiest Garlic Bread Recipe!
No Oven Garlic Bread Recipe | Bread Sticks | प्रेशर कुकर में गार्लिक ब्रेड | Chef Sanjyot Keer
Cheese Burst Garlic Bread Without Oven | बिना ओवन के बनाये चीज़ बर्स्ट गार्लिक ब्रेड | Sanjyot Keer
Actually MAKE Garlic Bread
Cheesy Garlic Bread
Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
