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Breakfast Sausage Patties

FAQ

Typically red meat, including pork which sausage is often made from, is higher in saturated fat than chicken or turkey. Diets high in saturated fat increase the risk of developing heart disease, so limiting the amount found in your breakfast sausage is a good idea.
Protein is the building block for every cell in the body and is a great source of energy. For people with diabetes, lean proteins provide energy without a lot of saturated fat, which is linked to heart disease. Animal-based breakfast proteins like eggs and turkey sausage are pretty standard.
Place a heavy skillet, such as a cast iron skillet, over medium-high heat. Cook patties in hot skillet until meat is no longer pink in the center and the sausage is browned, about 3 minutes per side. Serve immediately.
High in protein. The traditional pork sausage is packed with protein, containing on average 11g each.
Eating too much bacon, sausages, hot dogs, canned meat, or lunch meat—meat that has been processed in some way to preserve or flavor it—is bad for health, according to experts. A number of studies have found links between processed meat and various forms of cancer, as well as heart disease and diabetes.

Breakfast Sausage Patties - Homemade Pork Breakfast Sausage Recipe

Learn how to make Breakfast Sausage Patties! - Visit http://foodwishes.blogspot.com for the ingredients, more recipe information,...

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