HOMEMADE PIE DOUGH recipe: 60 Photos
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Pie Crust Recipe
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How To Make Easy HOMEMADE PIE CRUST Recipe
Homemade Pie Crust photos
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FAQ
All you need are 5 easy ingredients to make pie crust — flour, butter, salt, sugar (optional) and ice water — plus about 15 minutes of active prep time if you would like to make this recipe completely by hand.
10 Tips for Making Perfect Pie Crust
- Use Very Cold Butter or Fat. ...
- Retain Some Chunks. ...
- Limit the Water. ...
- Make a Disk. ...
- Chill the Dough. ...
- Roll the Dough, Turn the Dough. ...
- Think Curbs, Not Driveways. ...
- Let the Dough Fall Into the Pan.
Is Pastry Dough the Same as Pie Dough? Pastry and pie doughs are very similar and can often be used interchangeably. A classic pie crust has a spoonful of sugar to sweeten and tenderize the dough, but both recipes have a buttery flavor and flaky texture.
There are five main types of pastry dough for creating pastries: flaky, shortcrust, puff, choux and filo. All of them are made primarily from flour, water and fat. However, these five types of pastry dough each have slightly different core ingredients, different ratios of ingredients and, ultimately, different uses.
Others swear that vinegar is doing double duty and also helping pie dough get golden brown. The theory there is that the acidity keeps the dough from oxidizing, which helps it get nicely bronzed in the oven.
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Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
