Gujarati Recipes: 60 Photos

5 quick and easy Gujarati snack recipes photo images

મહેમાનો માટે ઝટપટબનીજાય એવી ટેસ્ટી ફુલ થાળી | Gujarati Thali | Raksha Bandhan Special Thali Recipes

rakshabandhanspecial #rakshabandhanthali #sheetalkitchen Prep Time + Cook Time : 1 Hour Servings : 5-6 Servings 00:00 Intro...

Youtube - @Sheetals Kitchen - Gujarati

750 Gujarati recipes | Gujarati dishes |

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Gujarati Shaak or Subji or Sabji or Sabzi Recipes | Bhavnas Kitchen

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Youtube - @Bhavnas Kitchen & Living

How To Make Muthia At Home | Popular Gujarati Snack Recipe | Ruchis Kitchen

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Youtube - @Rajshri Food

દૂધ સુખડી બસ દરરોજ માત્ર 1 ટુકડો ખાશો તો વિટામિન બધા મળી જાશે | New Sukhadi Recipe | gur papdi

2 days ago. Views: 79693

Youtube - @Nehas Cook Book - Gujarati

1 વાર આ રીતે કોબીનું શાક બનાવી લીધું તો રોટલીઓ ઓછી પડશે! KobiNu Shaak/ Gujarati Recipe /શાક

1 year ago. Views: 739263

Youtube - @Dhairyas creation gujarati

Recipe for Gujarati Handwo - Steamed lentil

FAQ

What are 10 popular dishes of Gujarat?

Traditional Gujarati Food List

Dhokla.
Gathiya.
Khichdi.
Thepla.
Khandvi.
Jalebi Fafda.
Khaman.
Handvo.

What is Gujarats traditional food?

A Gujarati thali typically comprises of one or two steamed or fried snacks called farsans, a green vegetable, a tuber or a gourd shaak (shaaks are main courses with vegetables and spices mixed together into a curry or a spicy dry dish), a kathol (braised pulses like beans, chickpea or dry peas), one or more yogurt ...

Which Gujarati food is best to eat at night?

Dhokla: Spongy Squares. Be it early morning, late afternoon, or evening- it's always the right time for Gujarati cuisine lovers to eat Dhokla. A spongy dish made of fermented rice and chickpeas, Dhokla is best consumed with Green Chutney (made of coriander or mint) or Meethi Chutney (made of Dates and Tamarind).

Which vegetable is eaten in Gujarat?

Undhiyu - The Winter Delicacy. Common ingredients include eggplant, crunchy muthiyas (fried chickpea flour dumplings), potatoes, yam, green peas, bananas and beans, slow-cooked to perfection with buttermilk, coconut and spices. Undhiyu served with puris and shrikhand is a common occurrence during Gujarati weddings.

What is street food in Gujarat?

Dabeli, or the vada pav of Gujarat, is a popular street food from the Kutch. It is a well-known local food of Gujarat. It is made by stuffing a soft pav (bread roll) with a spicy potato filling, sweet and tangy chutneys, roasted peanuts, and crunchy sev (fried chickpea flour vermicelli).

70+ Gujarati Recipes (Traditional Vegetarian) - Spice photos

Ramesh Gupta

Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!