Gongura And Red Chilli Chutney Recipe: 60 Photos

Gongura Chuney WIth green Chillies | Gongura photo images

GONGURA AND RED CHILLI CHUTNEY-SORREL LEAVES CHUTNEY

Mrs.Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women Gongura...

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Gongura Pachadi | Andhra Style Gongura Pickle

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Andhra Special Gongura Pachadi | Gongura Recipes | Sorrel Leaves Chutney | Andhra Pachadi

4 years ago. Views: 482578

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మీరు నన్ను అడిగినటువంటి పర్ఫెక్ట్ గోంగూర పచ్చడి Perfect Ingredients Gongura Pachadi Telugu

3 years ago. Views: 4036229

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venkatesh bhat makes gongura chutney and gongura rice

3 years ago. Views: 1750200

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Gongura pachadi || గోంగూర రోటి పచ్చడి || Gongura Chutney Recipe In Telugu || Village cooking

1 year ago. Views: 1439892

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Gongura Pachadi (Gongura Pickle) illustrations

FAQ

What is the English name for gongura?

Red Sorrel leaves. Red Sorrel leaves are called as gongura or puntikurain telugu, pulicha keerai in Tamil, punde pale in Kannada and ambaadi in Marati, Pitwaa in Hindi. These leaves taste sour can help in alleviating symptoms of cold, cough and fever too.);})();(function(){window.jsl.dh(Ec28ZoTmDdOhwPAPh6K-SA__76,

Is Gongura Pachadi good or bad for you?

With a rich source of Vitamin C, it helps to boost immunity and regulate appetite. A spoonful of gongura pickle as a side dish every day will make you gain all these nutrients.

Is gongura good for the liver?

Gongura/ Roselle leaves is an excellent source of folate & Vit-B6. It is also rich in Iron, Vit-C, anti-oxidants & so good for the Liver, improves digestion, increases immunity & also lowers bad cholesterol.

What is red gongura used for?

These leaves are used in south-central Indian cuisine to impart a tart flavour. Gongura comes in two varieties, green stemmed leaf and red stemmed. The red stemmed variety is sourer than the green stemmed variety. Gongura is a rich source of iron, vitamins, folic acid and anti-oxidants essential for human nutrition.

What are the diseases of Gongura?

Gongura is known for its digestive properties and is often used in traditional Indian medicine for digestive issues such as acidity, constipation, and indigestion.

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Ramesh Gupta

Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!