Gavvalu Recipe: 59 Photos
Gavvalu recipe , Diwali recipes| Sweet version photo paintings
Wheat Flour Gavvalu Recipe | Home Made photo images
FAQ
Sweet shells (Telugu: గవ్వలు, gavvalu) is one of the typical Indian sweets made in Andhra Pradesh, India. It is a mixture (dough) of plain flour/maida and water or milk. The prepared dough is shaped into small rounds, which are flattened and rolled (on a special tool) so as to take the shape of gavvalu (cowrie shells).
Gavvalu is originally from Andhra Pradesh, India. The Telugu word 'Gavvalu' in English means shells as the dough is flattened on the specific Gavvalu mold which gives it the stripes which is then rolled into a shape of a shell and soaked in sugar/jaggery syrup.
Karam Gavvalu (or) Hot Gavvalu
| Nutritional component | Amount per serving |
|---|---|
| Energy | 574.23 Kcal |
| Fat | 36.75 mg |
| Total carbohydrates | 52.1 g |
| Cholesterol | 0mg |
Cowrie shells are produced by a type of sea snail called Cypraea. These snails secrete a hard, protective shell around their bodies, which is made up of calcium carbonate. Once the snail has died, the shell will be left behind on the ocean floor, where it will become fossilized over time.
Protists such as diatoms and radiolaria have intricate, glass-like shells made of silica that are hard and protective, and serve as a barrier to prevent water loss. The shells have small pores that allow for gas exchange and nutrient uptake.
బెల్లం గవ్వలు తయారీ | Sweet Gavvalu Recipe In Telugu | How To Make Sweet Shells | Theepi Gavvalu
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Video gallery
ఇంట్లో నేను బెల్లం గవ్వల్ని ఎంతఈజీగా చేసేస్తాను ఓసారి చుడండి🤫| Crunchy Bellam Gavvalu | Sweet Shells
గోధుమపిండితో బెల్లం గవ్వలు గుల్ల గుల్లగా గవ్వలపీట లేకుండా😋Crunchy Bellam Gavvalu👌Healthy Atta Recipe
Sweet Shells Gavalu - By Vahchef @ Vahrehvah.com
బెల్లం గవ్వలు క్రిస్పీగా టేస్టీగా రావాలంటే పిండిని ఇలా కలిపి చూడండి| Bellam Gavvalu Recipe in Telugu
THE CHEF and HER KITCHEN: Karam Gavvalu illustrations
Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
