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FAQ
The acidity of the lemon juice can break down the chicken's proteins, resulting in a mushy texture if left in the marinade for too long. Always marinate your chicken in the refrigerator and discard any leftover marinade to ensure food safety.
Firstly, its acidic nature helps to break down the proteins in the chicken, making it more tender and juicy. Additionally, the bright, citrusy flavor of lemon juice adds a refreshing zing to the chicken, making it a perfect choice for a light and flavorful dish.
Tips for Juicy Chicken Breast. Marinating is the process of soaking chicken in seasoning and liquid to break down the proteins and infuse the meat with flavor. Marinating overnight in the fridge will give you the best results, but even if you can only marinate for an hour, you'll still help tenderize the chicken.
Marinating chicken with lemon is a simple and delicious way to infuse flavor into your poultry. The acidity of the lemon helps to tenderize the meat while adding a bright, tangy taste that complements a variety of dishes.
Lemon is acidic and helps balance the stronger flavor of the dark meat in thighs and legs, and the fat from the chicken skin.