GONGURA PICKLE recipe: 59 Photos
GONGURA PICKLE
FAQ
The pickle is made from sour, mineral-rich sorrel or gongura leaves. Ingredients like red chillies, curry leaves, tamarind and fenugreek make it a medley of lip-smacking flavours.
Incorporating Andhra Gongura pickle into your meals can help prevent bone disorders like osteoporosis and improve bone density. Regulates Blood Pressure: The potassium content in Gongura leaves helps regulate blood pressure levels, reducing the risk of hypertension and cardiovascular diseases.
Red Sorrel leaves. Red Sorrel leaves are called as gongura or puntikurain telugu, pulicha keerai in Tamil, punde pale in Kannada and ambaadi in Marati, Pitwaa in Hindi. These leaves taste sour can help in alleviating symptoms of cold, cough and fever too.);})();(function(){window.jsl.dh(eM68ZsTpOomFxc8PtYvvyAE__85,
Dehydrated gongura. Toss the leaves in a wok or kadai with oil on medium heat for about 20 minutes or until the leaves turn dry. Remove leaves from the vessel and cool completely. Add turmeric and salt to the cooked leaves and store them in an airtight jar.
Constipation and Anemia are common issues during pregnancy that can be treated by consuming gongura as it has strong laxative properties and is rich in iron (as mentioned already). Caution: Excess consumption of gongura can have side effects like blood clotting and kidney stones. Please take it in moderation.
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Gongura Pachadi | Gongura Pickle & Chutney
Video gallery
Andhra Special Gongura Pachadi | Gongura Recipes | Sorrel Leaves Chutney | Andhra Pachadi
సంవత్సరం పాటు నిల్వ ఉండే గోంగూర పచ్చడి//Gongura Nilava Pachadi//How To Make Gongura Pickle In Telugu
Gongura Pickle Recipe in Tamil | புளிச்ச கீரை ஊறுகாய் | கோங்கூரா
మీరు నన్ను అడిగినటువంటి పర్ఫెక్ట్ గోంగూర పచ్చడి Perfect Ingredients Gongura Pachadi Telugu
Gongura Pachadi | ఆంధ్ర మాత గోంగూర నిల్వ పచ్చడి తయారీ | Andhra Style Gongura Pickle Recipe |Gongura.
Andhra Special Gongura Pickle with fresh home photo paintings
Andhra Gongura Pachadi Recipe - Andhra Style photo frames
Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
