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Fried ice cream - Wikipedia
FAQ
This is achieved by not only coating with layers of crushed cereal and coconut, but also dipping the frozen ice cream balls in a mixture of egg whites and sugar. This helps the coating adhere and creates a shell that is necessary for frying without melting the ice cream.
By sealing hard-set ice cream in a layer of whipped egg whites (or sponge cake batter), followed by an outer layer of crispy cereal, cookies, or tempura-style batter, the ice cream is adequately insulated for a quick fry in hot oil.
Beat egg whites until foamy in a separate bowl. Roll ice cream balls in egg whites. Then in cornflakes, covering ice cream completely. Repeat if necessary.
The recipe consists of vanilla ice cream rolled in a coating of cornflakes, cream and cinnamon and flash-fried for a crispy exterior. It's often considered a Mexican dessert thanks to its appearance on Chi-Chi's menus in the 1980s.
Fried ice cream is first coated in egg whites and sugar, then rolled in panko, cereal, or coconut flakes. The combination of these ingredients and the thickness of the coating insulates the ice cream to help prevent it from melting.