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Fresh Curd Thousand Island Dressing recipe: 59 Photos

Homemade Thousand Island Dressing - The Suburban Soapbox

FAQ

Thousand Island dressing is an American salad dressing and condiment based on mayonnaise and usually ketchup or tomato purée and chopped pickles; it can also include lemon juice, orange juice, paprika, black pepper, Worcestershire sauce, mustard, vinegar, cream, chili sauce, olive oil, and hot sauce.
While there are a lot of overlapping ingredients, there are also some key differences between these two iconic slathers. To start, both are mostly made from a mix of mayonnaise and ketchup, but generally, Russian dressing is a little spicy while Thousand Island tends to be on the sweeter side.
French dressing vs Thousand island dressing. Commercial French dressing typically has less fat, less sugar and about 30% fewer calories than thousand island dressing, so it's the pick for those watching their weight, but it tends to have about twice as much salt.
YOGHURT DRESSING. Put ⅓ cup of natural yoghurt, 2 tablespoons of white or red wine vinegar and 1 tablespoon of extra virgin olive oil into a jam jar with a pinch of sea salt and black pepper. Put the lid on the jar and shake well.
In the United States, Russian dressing has largely been supplanted by Thousand Island dressing, which is sweeter and less spicy than Russian. Other combinations of mayonnaise and ketchup, but without the spicy ingredients, are known as fry sauce or other names, and typically served with French fries or tostones.