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FAQ
On the other hand, a food processor ensures that each piece of butter is cut into the flour uniformly, resulting in a more consistent dough. Moreover, the food processor can handle larger quantities of dough than a pastry cutter, making it ideal for bigger batches.
So that's our own take on the food processor, and we do think that a 3-cup is big enough for most uses. We often make pastry in our food processor, too. A 3-cup food processor will handle enough pie dough for one to two pies without a problem. We also like to make these tea cookies in our chopper.
Instead of mixing dough by hand or using a stand mixer, a food processor can knead dough in seconds, allowing you to make homemade bread or pastry quickly and easily.
WHAT FOOD PROCESSOR BLADE DO YOU USE FOR PIE CRUST? A standard multi-purpose s-blade and a dough blade both work great for making butter pie crusts in a food processor.