Fish Fingers Recipe: 60 Photos
Fish fingers recipe || crispy fish fingers
Fish Fingers (and theyre BAKED!🙀)
Fish Finger recipe
Video gallery
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FAQ
Heat 1 tablespoon of oil in a large non-stick frying pan over a medium heat. Add the fish fingers (you'll need to do this in batches) and fry for 2 to 3 minutes on each side, or until golden, crispy and cooked through.
Method. Grown ups and children: Get 3 shallow dishes and set up a production line of flour then egg then breadcrumbs. Children can pour the ingredients into each dish and crack and beat the eggs. If you want the breadcrumbs to be golden then mix through the turmeric.
Go traditional and serve your fish fingers with a side of oven baked chips and a pot of homemade creamy mushy peas. You can buy mushy peas in a can but making homemade mushy peas is really easy!
The Protein: Adding a good source of protein is essential when it comes to creating healthy family meals. Our Omega-3 fish fingers are a great choice of quality protein and are an easy way to get your family towards your recommended two portions of fish per week.
If you stack them, they will turn out soggy. Flipping the fish fingers about half way through the cooking time is important to make sure they are crisp on both sides. If you allow the fish sticks to thaw before cooking, the breading will become wet and they will not cook correctly in the air fryer.
Fish finger wraps what it looks like
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Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
