Eggless Banana Cake Recipe: 59 Photos
Eggless Banana Cake Recipe
Eggless Banana Cake pictures
FAQ
Banana. Use ripe bananas to add moisture. One mashed banana can replace one egg in cakes and pancakes.
The key for a fluffy eggless cake is baking powder and baking soda both. The proportion has to 1 cup of all-purpose flour: 1.25 tsp baking powder + 1/2 tsp baking soda. These are my actual measurements which I used to make an eggless cake and turned out fluffy and yummy.
Cakes with eggs tend to have a richer, more complex flavour, while eggless cakes can taste a bit flat in comparison. Ultimately, it comes down to personal preference. Some people prefer the light texture and rich flavour of cakes with eggs, while others find that eggless cakes are just as delicious (if not more so).
WHAT SUBSTITUTE IS BEST TO USE INSTEAD OF EGGS IN CAKE? Substitutes like vinegar and baking soda, plain yogurt or buttermilk can help keep cake light, airy and structurally sound. Replace each egg with 1 teaspoon of baking soda combined with 1 tablespoon of vinegar, ¼ cup of plain yogurt or ¼ cup of buttermilk.