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Egg Tarts Recipe: 60 Photos

Hong Kong-Style Egg Tarts

Recipe, recipe, get the recipe! Yield: Making 16 egg tarts of a tart pan Ingredients For the custard filling • 4 medium eggs, beaten...

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FAQ

Make Portuguese style egg custard filling. Add 3 egg yolks, 1 egg white, 30g sugar, 65g sweetened condensed milk, 10g milk powder, and 1 tsp vanilla extract to a mixing bowl. Whisk until well combined. Add 95g milk and 95g heavy whipping cream to the mixing bowl, stir gently until well combined.
Modern custard tarts are usually made from shortcrust pastry, eggs, sugar, milk or cream, and vanilla, sprinkled with nutmeg and then baked. Unlike egg tart, custard tarts are normally served at room temperature.
Comparison Between Portuguese Egg Tarts and Hong Kong Egg Tarts
CharacteristicsPortuguese Egg TartsHong Kong Egg Tarts
Custard FillingCreamy and slightly sweetSmooth and less sweet
Baking MethodBaked until caramelised topBaked with smooth top
Serving TemperatureTypically served warmCan be served hot or cold
Nutrition of an egg tart. Meanwhile, each serving of Portuguese egg tart has 190 calories, 12 grams of protein, 13 grams of fat, 15 grams of carbohydrates and 15 grams of sugar. “Both pastries are unhealthy due to their high calorie and sugar content.
The egg tart (traditional Chinese: 蛋撻; simplified Chinese: 蛋挞; Cantonese Yale: daahn tāat; pinyin: dàntǎ) is a kind of custard tart found in Chinese cuisine, derived from the English custard tart and Portuguese pastel de nata.