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Egg Sauce Recipe: 60 Photos

PREMIUM EGG SAUCE RECIPE | THE KITCHEN MUSE #eggsauce

This Egg Sauce is loaded and yum Perfect with soft boiled white Yam, boiled plantaims, potatoes, bread and even Rice!...

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Youtube - @The Kitchen Muse

FAQ

Egg sauce typically consists of eggs, butter, flour, milk or cream, and seasonings such as salt, pepper, and sometimes mustard or vinegar for added flavor. How is egg sauce typically used in cooking? Egg sauce is commonly used as a topping or accompaniment for dishes such as vegetables, fish, and poultry.
9 Delicious Sauces That Go Great with Eggs!
  • Hot Sauce. Fair warning: if you've never tried putting hot sauce on your eggs before, the rest of this list might end up being a little too intense for you! ...
  • Salsa. ...
  • Hollandaise Sauce. ...
  • Béarnaise Sauce. ...
  • Béchamel Sauce. ...
  • Ketchup. ...
  • Steak Sauce. ...
  • Pesto.
mayonnaise, cold sauce originating in French cuisine, an emulsion of raw egg yolks and vegetable oil. As the yolks are continuously beaten, oil is added little by little until a thick cream results.
egg sauce
  • : any of various sauces containing eggs: such as.
  • a. : a sauce made of fish or meat stock and beaten eggs.
  • b. : a drawn butter sauce with beaten egg yolks or minced hard-boiled eggs.
But, yes, it was a thrifty way to bulk up the sauce, she explained. “I think the whole origin of it was the protein because they couldn't afford the meat,” she said. “So instead, they threw in eggs to compensate.” Both my grandmother and Aunt Carm said that they remember other Italian American families doing this.