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Egg Khoya Baked Pudding Recipe: 59 Photos

Khoya Pudding Recipe

FAQ

Egg Yolks: Beyond adding richness, egg yolks act as an emulsifier and thickener. They are frequently used in custard-based puddings, where they contribute to a firm yet tender texture. Gelatin: Gelatin is perfect for making pudding that needs to hold its shape, like marshmallow or mousse-style puddings.
Queen of Puddings. Queen of Puddings is a traditional British dessert made up of custard thickened with bread crumbs, a layer of jam then piped with pillowy meringue that is browned to perfection!);})();(function(){window.jsl.dh(-sy8ZpWsLIavwPAP3KqFuAQ__86,
In puddings and custards, eggs are a thickener, making your dish creamy and thick without chalkiness.
Arrowroot, tapioca, rice starch or other thickener. Sugar. Milk or cream.