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FAQ
'Dubki' means dive, and this kadhi gets its name because of the small dumplings made from urad dal that are gently dropped into the kadhi. Simple and easy with minimal ingredients, it's a delightful dish from Chattisgarh!
“Dubki Kadhi” is made out of seasoning of buttermilk with added urad dal balls. Its nutritive value in terms of calories and proteins was 232 Kcal and 10.4g respectively.
Dubki word in Hindi means to dive , here small dumplings made from soaked and ground black gram (urad dal) are dropped into boiling kadhi , hence the name. Dubki kadhi is very different from the Punjabi kadhi in many aspects.
One of the well known traditional dishes of Chhattisgarh is Iddhar. It is made with ground Urad dal and kochai patta. Both are arranged in alternate layers 2-3 time and then rolled. This roll is then cooked in steam and cut into pieces.
Stirring the batter once cooking is essential as it will start to thicken almost immediately. Use a whisk or a spatula to mix going right into the cormers of the pot as well. While cooking, the Kadhi will thicken, so add water if you wish to reach your desired consistency. It may thicken as it cools too.
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Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
