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FAQ
Dhaba mutton is a popular dish in Pakistan and India, particularly at roadside eateries known as “dhabas.” These rustic, casual eateries are known for serving hearty and flavorful dishes, often featuring mutton (goat meat).
Aloo Gosht is a Pakistani curry made with meat (gosht) and potatoes (aloo). Unlike restaurant-famous mutton recipes like Rogan Josh or Lamb/Goat Korma, this is a cozy, warming comfort food you'll find in many South Asian homes. Fun Fact: In Pakistan and India, mutton usually refers to goat meat.
Dal Gosht is a traditional Pakistani and North Indian curry dish usually made with Chana Dal - yellow split peas - and any kind of red meat (lamb, mutton, beef, all good!). It's usually cooked in a masala base of onions and tomatoes like most typical curries and a variety of South Asian spices.
gosht1982– In Indian cookery: red meat; beef, lamb, mutton, or goat. Also (and in earliest use): a dish containing this.
The Dhaba-style food was prepared in ways that it could be stored for long without spoiling, irrespective of the season. This to a great extent helped in the evolution of dhaba-style cooking practice which involved using more oil, fresh ingredients and the art of slow cooking for hours.