Deviled Egg Recipe Without Parmesan Cheese: 59 Photos
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FAQ
Deviled Egg Ingredients. Mayonnaise: Mayonnaise makes the filling extra creamy. Sugar: A teaspoon of white sugar lends a hint of sweetness. Vinegar: A teaspoon of white vinegar, meanwhile, cuts the sweetness with acidity. Mustard: Use store-bought prepared mustard or homemade yellow mustard.
I like these deviled eggs best on the day they're made. If you're making them for a party or gathering, I don't recommend assembling them more than a few hours in advance. Store them in the fridge until you're ready to eat, and wait to add the garnishes until right before serving.
Apple Cider Vinegar This is the secret ingredient to use in place of Dijon mustard. It gives the recipe the acidic boost it needs without any mustard flavor. Tabasco Or another vinegar-based hot sauce. You'll only use a dash.
Richer than Greek yogurt, but still nice and thick, sour cream is another good mayonnaise alternative in deviled egg filling. As with Greek yogurt, opt for full-fat sour cream and add mustard gradually to avoid making the filling too tangy.
If you're looking for an introduction to deviled eggs, this is the place to start: just eggs, mustard, mayonnaise, a dash of Tabasco and a festive sprinkle of paprika (or jazz things up with a garnish of chives). They are a simple and spectacular addition to a holiday table.