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Desi Nachos Recipe: 59 Photos

Indian-ish Nachos With Cheddar, Black Beans and Chutney Recipe

FAQ

Traditional nachos consist of the tortilla chips topped with cheese and jalapeños, as done by Anaya. The modern form of nachos has several possible ingredients with the most common toppings being cheese, guacamole, salsa, sour cream, jalapeños, olives, refried beans, ground beef, chicken, and sometimes lettuce.
Nachos Are Best Served With:
  • Fried Chicken Tacos.
  • Ch icken Burrito.
  • Halloumi Fajitas.
  • Quesadillas.
  • Homemade Guacamole.
  • Mexican Black Beans.
  • Black Bean Burrito.
  • Corn Ribs With Macha Mayo.
Cheddar cheese is a popular choice these days, though Monterey Jack and Mozzarella work just as well. Nacho cheese, or cheese sauce, is another delightful interpretation of this key ingredient. To transform your nachos into a heartier snack or even a main meal, consider adding a meat filling.
Spread out a layer of chips, followed by an even distribution of meat and beans, then lots--I mean lots--of cheese. Complete coverage guarantees you don't commit the cardinal sin of nacho making: the sad chip with no topping. Repeat until you have an impressive tray a few layers high, then bake.
Mexico. Ignacio Anaya, a maître d'hôtel at a restaurant in Piedras Negras, in Coahuila, Mexico, created nachos in 1940. The original recipe has just three elements: tortilla chips, cheese and pickled jalapeños. Credit... Christopher Simpson for The New York Times.