Deep Fried Fish Recipe: 60 Photos
Deep Fried Fish photo images
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__01__20120103-185977-nasty-bits-smelt-primary-7a86ec31dfe84582bf02776eb4d4b968.jpg)
crispy fried fish recipe | crispy fish fillet recipe
Deep fried fish what it looks like
:max_bytes(200000):strip_icc()/extra-crispy-fried-fish-FT-RECIPE0721-b6fc598c217c4dd1ad402e6d86d849ea.jpg)
:max_bytes(150000):strip_icc()/2162205-unbelievable-fish-batter-snackingkitchen-1x1-1-a630f6cc998240b3b4168c363e7f37a0.jpg)
:max_bytes(150000):strip_icc()/easy-fried-fish-fillets-3056505-Final-5b9fc8b6c9e77c0050cd8171.jpg)
Video gallery
Easy Crispy Battered Fish Recipe | Lemon Herb Tartar Sauce Recipe
Super Crispy Deep-Fried Fish | A Simple Way to Cook Deep-Fry Fish
🐟 The secret to frying fish, Chinese Style (椒鹽龍利魚)
Get Perfectly Crispy Fried Fish Every Time
Fried Fish photographs
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__20110321-nasty-bits-fish-bones-fried-primary-1294441e97ad436bbb3848771116c8fa.jpg)
:max_bytes(150000):strip_icc()/how-to-extra-crispy-fried-fish-XL-RECIPE0721-5-2e11ada71b1c45f49576414b81627f06.jpg)
FAQ
When choosing a fish to deep fry, look for an option that has a neutral flavor and isn't too oily. Typically, neutral flavored, white-fleshed, and lean fish are best for frying. Freshwater fish such as bass, trout, and catfish are excellent choices. Avoid dense and oily tuna, salmon, and sea bass.
Fry the fish, two or three pieces at a time, in the hot oil until the coating is golden and fish begins to flake when tested with a fork, turning once. This takes about 3 or 4 minutes per batch. Drain the deep-fried fish on paper towels, flipping the fillets to drain both sides.
In a 3-quart bowl, soak fish in milk for 15-20 minutes. The casein protein in milk binds to the trimethylamine in the fish flesh, reducing the “fishy” odor.
Keeping the oil around 375°F, the best for deep frying according to our deep frying temperature chart, is paramount for the crispiest, crunchiest fish. If frying in batches, make sure the oil returns to that temperature before adding additional pieces.
Avoid These: Fish That Are Less Suited for Frying. Tuna, swordfish, and salmon are harder to fry because of their thick texture. They can end up dry or not cooked right.
Recipe for Southern Fried Fish | Made illustrations
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2018__12__Panko-Fish-Sticks-4_METHOD-e4f36d8ba7f7464c8301469f6e667c50.jpg)
:max_bytes(150000):strip_icc()/korean-yellow-croaker-2118566-Hero_01-e88ab9d74bb8415e8ea42d38b6c4c5cd.jpg)
:max_bytes(150000):strip_icc()/AR-20107-Beer-Batter-Fish-Made-Great-ddmfs-2x1-hero-c443b1e2b8b24664af3238e80ffab6db.jpg)
Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
