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FAQ
You can mix coconut powder into either milk or water to add some extra creaminess to your morning bowl of porridge. To avoid getting lumps when you mix the powder in just heat the liquid slightly and add your coconut powder before your porridge oats.
Coconut milk powder is made by a simple process. Fresh coconut meat, from our sustainable and ethical producers in Vietnam and The Philippines, is gathered, grated and pressed to create coconut milk. This coconut milk is then spray dried using heat (a fast and efficient drying process).
Cooking Instructions
- Take a dry coconut. Wash it and dry it.
- Scrap the brown skin of the coconut with the help of peeler.
- This scrapped peel can also be used in halwas or panjiris. ...
- Cut the peeled coconut in smaller pieces and churn in the grinder for 3-4 minutes. ...
- Store in an air tight container in deep freezer.
Raw coconut flour made from coconut milk pulp, which is made by placing dried coconut and water in a blender. After blending, strain the milk through a nut bag. The stuff that is left in the bag is called pulp. Spread this on a dehydrator sheet, dry, then process it into fine coconut flour.
Dry coconut is a source of healthy fats, primarily medium-chain triglycerides (MCTs). MCTs are readily absorbed by the body and can provide a quick source of energy. These fats are also believed to support metabolism and contribute to satiety.
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Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
