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DAL PURIS recipe: 60 Photos

masala moong dal poori recipe | masaledar moong dal ki puri | lentil based poori | moong dal poori

moong dal puri recipe | moong dal ki puri | moong dal poori with detailed photo and video recipe. an extremely popular deep-fried...

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FAQ

It is a type of roti (or flatbread). In Hindi, dhal means peas, and puri references fried bread. Dhal puri is stuffed with seasoned, ground up yellow split peas. It is served as a side dish and pairs perfectly with mango sour or any type of curry.
Although a puri in itself is a fried unleavened bread, the dhal puri is closer to a paratha than a puri, as it is pan-cooked to perfection and stuffed with a savory and delicious dhal mixture.
THE NUTRITION FACTOR Puri or kachori is a fried item. But home-cooked Puris are nutritious food items, unlike the popular notion. It has lentils inside it, that are rich in protein. Also, home cooking methods use less amount of oil to fry.
Poori also spelled as Puri is an Indian fried bread made with just 3 ingredients – wheat flour, salt and water. Small portions of unleavened dough is rolled to small discs and deep fried in hot oil. A perfectly made puri puffs as soon as it hits the hot oil. Traditional Puri recipe uses wheat flour.
Farsi Puri is a popular Gujarati snack made from a dough of flour, semolina, and spices, rolled out into thin discs and deep-fried until crispy.