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FAQ
Tips for the Perfect Curry
- Use fresh spices. For the best results, always try to use fresh spices. ...
- Give the spices a toast. ...
- Wrap up your whole spices. ...
- Blitz your tomatoes. ...
- Onions are the key. ...
- Don't overcook your chicken. ...
- Keep your garlic and ginger fresh. ...
- Add exciting toppings.
10 Best Curries to Try
- Massaman. ...
- Thai Red Curry. ...
- Thai Green Curry. ...
- Palak Paneer. ...
- Goan Goat Curry. ...
- Kerala Fish Curry. ...
- Dal Makhani. Dal Makhani is a popular curry dish made from lentils and spices. ...
- Biryani Rice. Try biryani rice if you want a delicious and unique curry option.
Curry powder
Type | Curry |
---|---|
Place of origin | India |
Region or state | Indian subcontinent |
Main ingredients | Spices (coriander, turmeric, cumin, chili peppers) |
Cookbook: Curry powder Media: Curry powder |
Whether you may be familiar with the differences between curries from various countries, such as Indian versus Japanese curry, and perhaps even know how to make them at home, there's a special flavor enhancer that you may not have thought to add: honey.
The actual sweetness and creaminess of such curries meanwhile, usually comes from fried onions and either cashews and/or dairy products. Instead of (or in addition to) onion, ground coconut may be used. White poppy seeds and/or watermelon seeds are also used in some creamy sauces.