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Curry Recipes: 60 Photos

BEST Indian Curry Masterclass, One Base for 100 Recipes | Curry Paste

Do you want to make a perfect Indian curry, just how its made at home or in your favourite restaurant? The secret of a curry is in its...

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FAQ

Tips for the Perfect Curry
  • Use fresh spices. For the best results, always try to use fresh spices. ...
  • Give the spices a toast. ...
  • Wrap up your whole spices. ...
  • Blitz your tomatoes. ...
  • Onions are the key. ...
  • Don't overcook your chicken. ...
  • Keep your garlic and ginger fresh. ...
  • Add exciting toppings.
10 Best Curries to Try
  • Massaman. ...
  • Thai Red Curry. ...
  • Thai Green Curry. ...
  • Palak Paneer. ...
  • Goan Goat Curry. ...
  • Kerala Fish Curry. ...
  • Dal Makhani. Dal Makhani is a popular curry dish made from lentils and spices. ...
  • Biryani Rice. Try biryani rice if you want a delicious and unique curry option.
Curry powder
TypeCurry
Place of originIndia
Region or stateIndian subcontinent
Main ingredientsSpices (coriander, turmeric, cumin, chili peppers)
Cookbook: Curry powder Media: Curry powder
Whether you may be familiar with the differences between curries from various countries, such as Indian versus Japanese curry, and perhaps even know how to make them at home, there's a special flavor enhancer that you may not have thought to add: honey.
The actual sweetness and creaminess of such curries meanwhile, usually comes from fried onions and either cashews and/or dairy products. Instead of (or in addition to) onion, ground coconut may be used. White poppy seeds and/or watermelon seeds are also used in some creamy sauces.