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Crispy Sweet Corn Recipe: 59 Photos

Crispy Corn Recipe | Restaurant Style Snack

FAQ

Spicy crispy corn is a popular snack made with sweet corn, spices, flour, herbs and lemon juice. Instructions included to grill them in oven or to deep fry.
If you are looking forward to a wholesome evening snack, you can make a crispy corn chaat to make the most of this snack. Nutritional strength : being a whole grain, corn lowers the risk of heart disease and stroke; the presence of carb content in the form of grain plays a key role in lowering the risk of obesity.
If wanting to keep real simple, I drain, heat then add a little butter, kosher salt and a good bit of Fresh Ground Black Pepper. A little butter, milk and a dash of sugar will go a long way to improving the flavor. If you have the option, I'd recommend frozen corn over canned.
I set the oven on warm, spread the corn evenly in large trays or cake pans to a depth of one to one and a half inches, then slide the pans into the oven and leave them there for two or three nights or until corn is thoroughly dried. Mornings, hake the trays out to rest and to free up the oven for other cooking.
Interestingly, cornstarch contains 25 to 28 percent amylose, which is higher than the amount in wheat or potato starch (which are 20 to 22 percent amylose), and this is why cornstarch works the best for making crispy coatings on fried foods.