Cornmeal Flour Murukku Recipe: 59 Photos
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FAQ
Corn flour and cornmeal can be used interchangeably in recipes, but know that using one for the other will yield a slightly different result. For example, if you're making pancakes or muffins, using cornmeal in place of corn flour will give them a grittier texture.
dry rice flour. Murukku flour is made by grinding dry rice flour along with dry urad dal flour. The packed flour is then mixed with water, salt, asafetida, and sesame seeds. The mixture is then kneaded into Murukku dough. By using Murukku mould, the dough is deep fried spirally in oil to get Murukku.);})();(function(){window.jsl.dh(hc68ZvL5ItWtxc8PsaaHkAk__34,
Answer (1 of 2): Yes, unless you are using the British definition of corn flour, you can make a flour out of cornmeal.
If the oil is not hot enough murukku will turn soft after a day or two. Place the murukku laddle in the oil or remove the murukku and slide it gently to the hot oil. Fry until golden and crisp on a medium high flame. Drain them on a kitchen tissue to remove excess oil.
The major difference between corn flour and cornmeal is the texture. Corn flour is soft and powdery, while cornmeal is coarse and grittier. Cornmeal can be classified as fine, medium or coarsely ground, but it is never as silky as corn flour.