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FAQ
To make this dish, you will need chicken breasts, olive oil, paprika, cumin, ground corrainder, sea salt, ground black pepper, onion, garlic, tomato paste, unsweetened shredded coconut, coconut milk, cilantro, lime, and rice.
If using coconut milk, suggest thickening the sauce slightly. Mix 2 teaspoons cornflour/cornstarch with a small splash of water, then mix in towards the end. Chicken stock/broth – Gives the sauce more flavour. If using just water, it's just a little lacking.
Kuku Paka is a chicken dish with a coconut-based curry and is also called “kuku na nazi”. It has African, Indian and Arabic influences. Kuku in Swahili means chicken. The dish is particularly popular in the East African coast and among the Indian communities living in Kenya, Tanzania and Uganda.
In tropical cultures, coconut pulp residue, which is high in protein and fibre, has been a traditional feed ingredient for poultry and other livestock for many generations.
Can You Replace Coconut Cream with Coconut Milk? The good news about coconut cream and coconut milk is that although they may be different consistencies, they're very similar. You can use coconut cream in place of milk if you dilute it with additional water. Different coconut cream brands vary on fat content.