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FAQ
Angel food cake, or angel cake, is a type of sponge cake made with egg whites, flour, and sugar. A whipping agent, such as cream of tartar, is commonly added. It differs from other cakes because it uses no butter. Its aerated texture comes from whipped egg white.
Contrary to popular belief, devil's food cake is not just angel food cake with cocoa powder. Like the legendary beings after which they're named, the differences between the two desserts go layers deep.
Angel Cake: Given its fat-free nature, angel cake tends to have fewer calories than many other traditional cakes. The primary source of its calories is sugar and the egg whites. It's a popular choice among those who are mindful of their fat intake or are seeking a slightly lighter dessert option.
Topping & Serving Ideas. One of the many things I love about angel food cake is that each slice is delicious with just about anything. A few of my favorite angel food cake toppings are: Homemade whipped cream or 7-minute frosting. Fresh fruit or berries (blueberries, strawberries, and raspberries are my favorite!)
Angel cake is a type of layer cake that originated in the United Kingdom, and first became popular in the late 19th century.