Chocolate Bread Pudding Recipe: 59 Photos
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FAQ
If this has happened to you, you're probably making this common mistake: using bread that is too fresh. It may sound strange for a recipe to require stale bread, but, when it comes to bread pudding, this is actually essential.
Stir together sugar, cocoa, cornstarch, and salt in a saucepan. Place over medium heat, and stir in milk. Bring to a boil, and cook, stirring constantly, until the mixture thickens enough to coat the back of a metal spoon. Remove from heat, and stir in butter and vanilla.
' If you're wondering why it is called a pudding, it's because this dish includes a cereal base (the bread) and has a soft and spongy consistency after baking.
Add the butter pieces overtop and sprinkle with turbinado sugar if desired. Bake for 50-55 minutes at 375F (190C). Your bread pudding is done when the center is lightly jiggly and the surface is evenly browned.
Bread pudding's magic is how the old, dried bread can be re-invigorated with a mixture of milk, eggs, and sugar that it soaks up like a sponge, but when the eggs aren't properly beaten you have a separation of the beaten yolk from the beaten whites which gives you the scrambled egg look and flavor.
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Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
