Chironji recipe: 59 Photos
Chironji Paneer Masala | Dash of Turmeric photo paintings
FAQ
Chironji seeds can be lightly roasted and used as a garnish on desserts and sweets. Their subtle nutty flavour complements traditional Indian sweets like kheer, halwa, and barfi exceptionally well. They can also be sprinkled over fruit salads or yoghurt to add a crunchy texture.
Chironji – Most people know this name as an ingredient used for dressing the various sweet dishes cooked in their kitchen on special occasions. As it replaces the almonds, it is also called 'cuddapah almond'. It is also known as chironji tree, almondette, calumpong nut, cheronjee, or hamilton mombin.
Yes, Chironji seeds can be eaten raw. They are added to various food preparations like halwa, kheer etc. for garnishing. However, seeds can also be roasted or fried to enhance the flavour[12].
#Chirwanji #chironji Urdu Name :چرونجی Chironji provides vitamin B2, vitamin B1, vitamin C and niacin. All parts of the Chironji plant from the fruits, seeds, leaves and roots are useful in making traditional medicines.
Chironji dry fruit is rich in oils, so excessive consumption may lead to indigestion. Chironji dry fruit can cause constipation if consumed in large quantities. It's important to moderate your intake to avoid digestive discomfort associated with chirongi seeds.
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![20 Possible Benefits of Chironji Dried Nuts [For Health & Beauty]](http://moolihai.com/wp-content/uploads/2020/07/chironji-burfi.jpg)
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Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
