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Meet your new summer bestie: A stupidly easy pasta salad with pasta, juicy tomatoes, fresh mozzarella, red onion, salami, olives, herbs, and a drench of quick homemade dressing.
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3-5 days. The Basic Rules. If you have the base of a pasta salad with just some pasta, greens, and a light dressing, it can last 3-5 days in the fridge. Be sure to store it in an airtight container. You could also put in some additions for days, creating a wide variety of pasta salads.);})();(function(){window.jsl.dh(4cy8ZqPYDZDXwPAPgoSG-Q0__36,
Above all: Do not, we repeat do not, make a pasta salad with farfalle. The floppy edges of the bow tie pasta will be overcooked by the time the knot in the middle is al dente, and besides: the slippery texture doesn't do much in the way of trapping sauce. Another shape to avoid? Tortellini.
Serving salad after the main course of a meal is an older tradition in Italy, and nowadays it is usually observed at large and formal dinners rather than during everyday meals. Eating a salad after a meal can help digestion, while eating one before a meal may help discourage overeating.