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Mexican Chicken Tortillas Recipe

FAQ

Chicken tortilla soup actually is an authentic Mexican dish. The traditional soup is made with chicken broth, tomatoes, garlic, onion, chiles, and fried tortilla strips. There are also variations of the soup, like ones that include beans.
Although the exact origin of tortilla soup is unknown, it is known that it comes from the Mexico City area in Mexico. Traditional tortilla soup is made with chicken broth combined with roasted tomatoes, onion, garlic, chiles and tortillas, cut into strips and fried.
Peel and destone ½ a ripe avocado, smash up in a pestle and mortar until smooth, then muddle in the juice from 1 lime and season to perfection. To make your tortillas, simply mix 80g of wholemeal self-raising flour with 50ml of water and a pinch of salt until you have a smooth, pliable dough.
How To Cook
  1. Preheat a non-stick pan to medium heat No butter or oil required.
  2. Place tortilla in pan for approximately 30 seconds until slightly golden and tortilla begins to puff.
  3. Turn tortilla over, and cook for an additional 30 seconds. Cook thoroughly before eating.
You may prefer flour tortillas for their mild flavor and pillowy-soft texture. But they're the least healthy choice in the tortilla aisle: They are made from refined white flour, often contain additives, and can pack a lot of sodium—especially compared with corn tortillas.

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