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Chicken Masala Fry Biryani Recipe: 59 Photos

Chicken Fry Biryani (Kodi Vepudu Biryani)

FAQ

Dum biryani is a slow cooked, layered rice dish and normal biryani is a kacchi biryani or pakki biryani. In normal biryani, the meat and rice are cooked separately before being combined. In terms of taste, dum biryani is often considered more flavorful and aromatic due to the slow cooking process.
This biryani masala can be used to make biryanis of all kinds – meat, egg and vegetarian. Apart from that you can use it in your korma dishes, meat pilafs and curries. Using even a small amount of this ground spice blend is going to elevate the flavors of your dish.
So, let's get started.
  1. Rice Is The Essence. Since Chicken Biryani is a one-pot rice dish, rice has to be top-notch while preparing it. ...
  2. Marination Is The Key. ...
  3. Cooking Is The Task. ...
  4. Spices Are The Core. ...
  5. Ghee Is the Supreme. ...
  6. Fried Onions are Key. ...
  7. Curd is a Good Tenderizer. ...
  8. Use the Right Utensil.
Fried onions are the key ingredient of a chicken biryani as they should be separately cooked in a pan at medium flame. Onions should be fried till they become golden brown as they add authentic flavor to the biryani and make the appearance much pleasing.