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Chicken Makhani Restaurant Style recipe: 59 Photos

Finger Lickin Butter Chicken (Murgh Makhani)

FAQ

Butter chicken, traditionally known as murgh makhani (pronounced [mʊrɣ ˈməkʰaːni]), is an Indian dish originating in Delhi. It is a type of curry made from chicken with a spiced tomato and butter (makhan) sauce. Its sauce is known for its rich texture. It is similar to chicken tikka masala, which uses a tomato paste.
Unlike most Indian curries where the preparation of the base starts with a blend of onion and a ginger garlic paste cooked in oil, butter chicken uses tomato as a base and is cooked in butter, giving it a slightly sweet flavor. Cashews and almonds add to the sweetness and richness of the dish.
The sauce for chicken makhani is smooth and buttery. It has a slightly sweet flavor profile because it incorporates honey or sugar. The dish is often less spicy than chicken curry, with a milder flavor and reduced heat from the spices. Chicken makhani is typically served with rice or naan.
Description. Spiced chicken pieces in a mildly spiced tomato sauce with pilau rice and crispy onions. with fragrant, spice infused pilau rice.
Michelin Star chef and Khai Khai mentor Alfred Prasad's Murgh Makhani recipe, known in the UK as butter chicken, is one of the ultimate curry dishes.