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Chicken Korma Recipe Recipe: 59 Photos

Chicken korma

FAQ

Korma defies strict definition, but this Mughlai dish typically involves meat or vegetables braised in a relatively mild velvety yogurt sauce that's seasoned with aromatic spices. It often carries a nutty undertone from blended almonds, cashews, coconut, or poppy seeds.
frequently asked questions. What is the difference between chicken korma and chicken curry? Chicken Korma is a mild chicken dish made from several spices and is often served with yogurt, sauce, or nuts. Chicken Curry originates from a mix of dishes synonymous with south Asian non-vegetarian cuisine.
Spices: A traditional Korma uses a long list of ground and whole spices like bay leaf, cinnamon, cardamoms, cloves, nutmeg, mace, coriander, black cardamoms and black pepper.
Water, Ground Spices (12%) [Spices (7%), Turmeric (3%), Cumin, Fennel], Rapeseed Oil, Sugar, Concentrated Tomato Purée, Salt, Maize Flour, Ginger Purée, Garlic Purée, Desiccated Coconut (3%), Acid (Acetic Acid), Dried Onion, Dried Coriander Leaf.
Is chicken korma healthy? Unfortunately, like many other Indian curries, Chicken Korma is generally perceived as an unhealthy food as its calorie-count amounts to around 300-330 calories per serving. You can always opt for healthier options by tweaking a few ingredients here and there.