Chicken Katsu Curry Recipe: 59 Photos
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FAQ
What is katsu curry made from? The curry sauce is the combination of curry powder, turmeric, chicken stock, coconut milk, and soy sauce, along with onions, garlic, and ginger. Served with basmati white rice and breaded chicken.
Japanese-style curry is not called “katsu curry” (katsu kare); it's called “curry rice” (kare raisu). The “katsu” is a shortened form of “katsuretsu”, or “cutlet”. It refers to a breaded, fried cutlet—typically pork but also sometimes chicken—served together with the rice and curry.
It's made from a specially balanced blend of applesauce, onion, tomato paste, carrots and traditionally brewed Kikkoman® Soy Sauce that adds flavor to meat and poultry.
Katsu curry is a style of Japanese curry that features a breaded chicken cutlet. The curry sauce is commonly served over rice and also often includes potato and carrot.
The core flavour in Katsu Curry comes from the rich curry sauce, a spice-infused Japanese sauce consisting of blitzed onions, ginger, coconut milk, turmeric and other asian spices. The Katsu curry bears little resemblance to Indian curry's in terms of flavour.
Japanese Chicken Katsu Curry | (EASY)
Easy and Quick Japanese Chicken Katsu Curry photo frames
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Video gallery
Quick and Easy Homemade Chicken Katsu Curry
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Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
